Tuesday, 9 October 2012

Sweet Potato Fries with Paprika and Cayenne pepper

2 large sweet potatoes, peeled
2 tsp olive oil
1 tsp cayenne pepper
2 tsp paprika (preferably smoked paprika)
1/2 tsp salt

Preheat an oven to 400°F. Slice the potatoes in half lengthwise and then cut each half into four wedges. Toss the wedges with the oil, cayenne pepper, paprika, and salt, and lay the pieces on a baking sheet. Bake for 35 to 45 minutes, until they’re browned on the outside and tender all the way through.

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