makes
12
Ingredients:
1
jar of pickles spears (dill, kosher your choice)
flour
1
cup buttermilk
2
cups whole wheat panko
1
tsp cayenne pepper
1
tsp paprika
1
tsp garlic powder
salt
pepper
oil
for frying
Directions:
Place
pickles on paper towels and pat to dry. Begin heating your oil over
medium heat to 350 degrees. Combine panko, cayenne, paprika, garlic
salt and pepper in a bowl and set aside.
Place
flour in a plate and buttermilk in a bowl. Dredge pickles in flour,
dip in buttermilk and then coat with panko mixture. Press the
panko slightly onto pickle, try to coat the pickle
surface evenly.
Fry
in batches, paying close attention they will fry quickly and burn. Skim
execss coating from oil before you fry another batch. Lay your fried
pickles on paper towels, sprinkle on salt and serve along side dip of your
choice.
If
frying with a child please be careful.
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