1 jar of pickles spears (dill, kosher your choice)
1 cup buttermilk
2 cups whole wheat panko
1 tsp cayenne pepper
1 tsp paprika
1 tsp garlic powder
oil for frying
Place pickles on paper towels and pat to dry. Begin heating your oil over medium heat to 350 degrees. Combine panko, cayenne, paprika, garlic salt and pepper in a bowl and set aside.
Place flour in a plate and buttermilk in a bowl. Dredge pickles in flour, dip in buttermilk and then coat with panko mixture. Press the panko slightly onto pickle, try to coat the pickle surface evenly.
Fry in batches, paying close attention they will fry quickly and burn. Skim execss coating from oil before you fry another batch. Lay your fried pickles on paper towels, sprinkle on salt and serve along side dip of your choice.
If frying with a child please be careful.Pin It